(If your mushrooms start to grow but dry up and die, your growing conditions may be too dry and you should make a humidity tent!)Ĥ) Place your kit in the most humid part of your home and outside of direct sunlight. Spritz your kit at least twice daily - more if you're in a particularly dry climate. Fill the sprayer with tap water and generously spritz the plastic where you sliced your 'X' shape. Open the front of your kit along the perforated line and dispose of the remaining cardboard.Ģ) Slice an 'X' into the plastic underneath with a sharp knife or scissors.ģ) Lift open the top of your box to find the sprayer and instruction booklet. The mycelium of some species is more prominent than others.ġ) Inside this box is an amended sawdust block that has been completely colonized by mushroom mycelium. It may appear covered with a soft, white, mold-like substance - that's the mushroom mycelium! It is completely normal. Your kit includes an amended sawdust block fully colonized with mushroom mycelium. (We 100% guarantee your first flush of mushrooms, but hope you'll try for 2 or 3!) With continued proper care, you may be able to get multiple flushes. Our USDA-certified organic pink oyster mushroom kits are reliable producers and tend to yield large flushes of beautiful light pink to deep pinkish-red mushrooms when given adequate humidity. If you’re feeling adventurous, you can find recipes that use them in everything from burritos to bbq sandwiches. Given their denser texture, pink oysters make a wonderful meat substitute. As a tropical oyster mushroom strain, they thrive with higher humidity and their color intensifies if given adequate indirect sunlight. They are also succulent and savory, and are perfect sautéed or added to pastas, pizzas, and more. Pink oyster mushrooms aren’t just strikingly beautiful.
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